Pilchards Wraps


Ingredients


  • 1 x 215g can Saldanha Pilchards in Hot Chilli Sauce, drained
  • 1 medium onion
  • 1 medium tomato
  • 3 tbsp mayonnaise
  • 2 wraps
  • Crisp lettuce, shredded


Method

  • Chop the onion and tomato finely.
  • Add the mayonnaise to the tomato and onion.
  • Place each wrap on a separate plate, adding a layer of lettuce on each wrap. Follow this with a spoon of the tomato and onion mixture.
  • Drain and flake the pilchards, placing on top of the other fillings. Fold or roll wrap.