Malva Pudding


Ingredients


  • PUDDING
  • 30 ml Butter
  • 125 ml White sugar
  • 1 Extra large egg
  • 15 ml Apricot jam
  • 5 ml bicarbonate of soda
  • 125 ml Milk
  • 250 ml Cake flour
  • pinch of salt
  • 15 ml Vinegar
  • SAUCE
  • 125 g Butter
  • 185 ml White sugar
  • 65 ml Cream
  • 5 ml Vanilla essence
  • 65 ml water

Method

  • PUDDING

    • Cream the butter and sugar together, beat in the egg until light and fluffy.
    • Beat in the apricot jam
    • Dissolve the bicarbonate in the milk.
    • Sift the flour and the salt together and add to the creamed mixture alternatively with the milk.
    • Lastly stir in the vinegar.
    • Pour into a deep round dish about 19cm diameter.
    • Cover the dish with foil and bake for 1 hour at 180°C

  • SAUCE

    • Bring the butter, sugar and water to the boil ad simmer, stirring all the time for two minutes.
    • Remove from the stove and then add the cream and vanilla essence.
    • Pour over the hot baked pudding