Creamy Tomato & Spinach Pasta
Ingredients
250 g Penne pasta
30 ml (2 Tablespoon) olive oil
1 Onion, chopped
1 Clove of garlic, crushed
1 x 400 g Tomato and onion mix
30 ml (2 Tablespoon) Tomato Paste
Salt and black pepper
65 ml plain yoghurt
100 g baby spinach leaves, washed
65 ml grated parmesan cheese,(optional)
Ingredients
Bring a large saucepan of water, with salt added, to the boil.
Add the penne pasta and cook over high heat until tender.
Drain and set aside.
In a medium saucepan, heat oil over medium heat.
Add chopped onion and cook till tender and then add the garlic and fry for a few minutes more.
Add Onion and tomato mix and Tomato paste and stir well.
Bring the sauce to a boil and then reduce heat to a simmer.
Stir in the yoghurt. Season the sauce to taste with salt and pepper.
Add the penne pasta Add the spinach and stir for a few minutes on medium heat until wilted.
Remove from the heat and stir in half of the parmesan cheese (Optional).
To serve, sprinkle with the remaining parmesan (optional).
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