Ingredients

Corned Beef (ask for the eyepiece)

and/or Corned Tongue

2 Carrots roughly chopped 

1 Potato roughly chopped 

1 Onion roughly chopped 

3 Bay leaves

1 Teaspoon black peppercorns

5 All spice/pimento


Ingredients 

Fill your pot with cold water and add all your ingredients (water must cover the corned beef) Once it boils,

turn down to medium heat. Allow it to simmer on a slow boil for 3hrs.


Be sure to keep topping up water so your corned meats  

covered in water.


After 3 hours remove the corned meat from the water and transfer it to a glass dish.


Lightly cover with foil and enjoy (do not refrigerate) leave it fresh to enjoy on Eid, then refrigerate.