Garlic Butter Shell on Prawns
Garlic Butter
Shell on Prawns
Ingredients:
700 grams large shell-on prawns
80 grams unsalted butter
4 cloves garlic, minced
15 grams fresh parsley, chopped
5 grams lemon zest
30 grams lemon juice
Salt and pepper to taste
Red pepper akes (optional, for some heat)
15 grams olive oil
Lemon wedges for garnish
Instructions:
Prepare the Prawns:
Rinse the prawns under cold water and pat them dry with paper towels.
With a pair of kitchen shears, cut along the back of each prawn to devein and remove the
digestive tract. Leave the shells on for added flavor.
Season the Prawns:
In a bowl, toss the prawns with olive oil, salt, and pepper.
Cook the Prawns:
Heat a large skillet over medium-high heat.
Add the prawns to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
Remove the prawns from the skillet and set them aside.
Prepare the Garlic Butter Sauce:
In the same skillet, melt the butter over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in lemon zest, lemon juice, and chopped parsley.
Add red pepper akes if you like a bit of heat.
Combine and Serve:
Return the cooked prawns to the skillet and toss them in the garlic butter sauce until well coated.
Cook for an additional 1-2 minutes, ensuring the prawns are heated through.
Serve:
Transfer the prawns to a serving platter, pour the remaining garlic butter sauce over them.
Garnish with additional chopped parsley and lemon wedges.
Enjoy:
Serve these delicious garlic butter shell-on prawns with your favorite side dishes like rice, pasta, or crusty bread.
This should provide a generous portion for your Valentine's Day meal. Enjoy!
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